Reinventing California Cuisine
Chef David Kinch, Manresa, and Chef Daniel Patterson, Coi
With Paolo Lucchesi, San Francisco Chronicle
Enjoy this rare meeting of Bay Area Michelin award-winning chefs David Kinch and Daniel Patterson, who are reinventing California cuisine. In his long-awaited debut cookbook, Manresa: An Edible Reflection, Kinch shares his farm-to-table ethic and passionate focus on the terroir of Northern California. In Coi: Stories and Recipes, Patterson mixes modern culinary techniques with local, wild and cultivated ingredients to create original dishes that speak of place, memory and emotion.