JCCSF Podcasts -

David Tanis

David_Tanis_HEADSHOT_Credit_Andrea_GentlWith Davia Nelson of NPR’s The Kitchen Sisters

An original voice in American cooking and an advocate for the home chef, David Tanis (A Platter of Figs, Heart of the Artichoke) writes the weekly “City Kitchen” column for the New York Times and was chef at Chez Panisse. His new book, One Good Dish: The Pleasures of a Simple Meal, offers creative but accessible recipes – from delicate cornmeal popovers, to tartare made from beets – that redefine comfort food.

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