JCCSF Podcasts -

Alice Waters

alice_watersWith Davia Nelson of NPR’s The Kitchen Sisters
Alice Waters, the legendary chef of Berkeley’s Chez Panisse, is perhaps more responsible than anyone for revolutionizing the way we think about food. Her new cookbook, The Art of Simple Food II: Recipes, Flavor and Inspiration from the New Kitchen Garden, brings seasonal, vegetable-centric meals to the table. If you shop at a farmer’s market, grow your own food or are just thinking about making some changes, don’t miss this special event.

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